I've been waiting to crack open this Wildfish Cannery Habanero Smoked Coho Salmon for some time now. I tried a few other cans of various smoked salmon in the interim, and wanted to have a broader frame of reference before trying this more premium offering.
Initial impression upon opening the can: 5/5.
Impressive. From the deep color to the marbling of the fish to the aroma of smoke and the myriad seasonings, just impressive. Extracting a small bite, the flavor and texture are overwhelming in multiple (good) ways: smoky, heat, sweet, savory, salty; the meat al dente from the authentic smoking process. I found it hard to stop picking bites directly from the can. But I wanted to get it out over some rice to get all of that sauce. Here's what's in it:
Wild Alaska Coho salmon, habanero hot sauce (Alaskan bull kelp, fermented peppers, mango puree, water, vinegar, agave, salt, conc. lime juice, garlic, xanthan, rosemary extract, dried habanero pepper), sea salt, brown sugar, garlic, and black pepper.
There is some skin with a thin layer of fat adding to the mouth feel. As I ate more of it, I found the heat to be steady, not at all fatiguing on the palate.
The complexity of the flavor of the sauce was deep and, again, impressive. There's that word again.
The salt, however, was another story. The carton says the contents is two servings, so the total for the can is 840mg. sodium. That's kind of pushing it. Still, it didn't seem untenable, just quite noticeable.
All things considered, there's much to recommend this one.
Main Takeaways
- Impressive color, aroma and texture
- Steady, balanced habanero heat
- Complex flavors from a baker's dozen of ingredients
See it at Amazon. Unfortunately, a little pricier there than elsewhere, but can be had in eaches.
Brand: Wildfish Cannery
Description: Habanero Smoked Coho Salmon
Species: Alaskan Coho salmon
Country of Origin: USA
Source: FAO67, Northeast Pacific
Skin/Bones: Yes/No
Net Wt: 4.2 oz.
Price Range: $10
