King Oscar features several flavored variations, the majority of which are confined to their brisling offerings. Of those, some are packed 8+ fish, in one layer (larger sprats) or 12+ fish, in two layers (smaller sprats). These Mediterranean style are the larger.
Initial impression upon opening the can: 4.8/5.
Nice looking fish in a fully-packed can. Clean aroma, scented with the black olives and Herbes de Provence (airb duh pro-VONS), an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Herbes de Provence are most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine.
The seasonings are well-balanced, infusing the EVOO nicely, and the fish tender and meaty. At under $3, a definite re-buy.
Brand: King Oscar
Description: Wild Caught Sardines in EVOO, Mediterranean Style
Species: Sprattus sprattus
Country of Origin: Poland
Source: FAO27, Northeast Atlantic
Skin/Bones: Yes/Yes
Net Wt: 3.75 oz.
Price Range: $2-3