This was a new item at a local independent supermarket. At what appeared to be an introductory price of $3.59, I went ahead and picked up a can of these Mina Sardines in Extra Virgin Olive Oil. I had previously tried their skinless & boneless version. Those I found acceptable, although I thought they could have fit another fish into the can.
Initial impression upon opening the can: 4.5/5.
A mild fish aroma, slightly tuna-like. A sip of the oil is neutral, it doesn't really strike me as a good EVOO. Five fish, certainly stuffed in there tight. This is one of those deeper cans. I always think packing silvery belly side up (unlike here) makes for a better presentation. Plucking one out of the can, I see they are well-gutted, so maybe that wouldn't have been the best side to show off.
The texture is very tender. There are a few scales, but not enough to complain about. Continuing on, the mouth feel is a little dry. I decide to dump them out over rice and apply a little Salsa Espinaler.
You can see they got a little roughed up getting them out of the can. Only four of the five here because I always like to try the first fish on its own before combining or adding anything.
The Espinaler sauce seemed to improve things a bit. Mixed up with the rice and fish, it enhanced rather than overpowered.
I need to remember I have some other sardine-friendly condiments that I can try, like chili crisp or a mild harissa (which Mina also sells).
Anyway, I'm not sure these are a re-buy for me.
Available at Amazon, but only by the dozen. Priced well, though.
Brand: Mina/Casablanca Foods, Inc.
Description: Sardines in Extra Virgin Olive Oil
Species: Pilchards
Country of Origin: Morocco
Source: FAO34, Eastern Central Atlantic
Skin/Bones: Yes/Yes
Net Wt: 4.4 oz.
Price Range: $3-4