More Tins Incoming

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Latest order of tinned fish just arrived. From a new (to me) vendor, International Loft. Some cans from brands I haven't tried before. Click on the photo to see what I got.

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Spicy Habanero Coho Salmon by Wildfish Cannery

Origin: Craig, Alaska
Caught: Troll-caught (Hook & Line)
Key Ingredients: Wild Alaskan Coho Salmon, Habanero Hot Sauce

New starting from: 12.99

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NURI Portuguese Sardines in Spiced Olive Oil - 2 Pack - (4.4 oz cans)

PACKAGE containing 2 cans of Nuri Portuguese Sardines In Spiced Olive Oil (4.4 oz/can)
ALL-NATURAL INGREDIENTS: sardines, olive oil, cucumber, chili, carrot, cloves, black pepper, laurel and salt. WILD CAUGHT – fresh from the sea taste. No preservatives or additives. Tinned in pure olive oil to complement the perfectly retained natural flavor.
HANDCRAFTED: from the purchase of the best fish, the selection of the freshest ingredients, a unique method of vapor pre-cooking and a careful manual preparation process. Each can is wrapped by hand with the original vintage design and only the best ingredients. Limited exclusive and selected production per year.

New starting from: 13.75

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Olasagasti Yellowfin Tuna in Olive Oil – Premium Wild Caught Atun Claro, Imported from Spain, High in Protein – 3.95oz Can

Premium Yellowfin Tuna in Olive Oil: Enjoy the delicate flavor and velvety texture of yellowfin tuna preserved in high-quality olive oil. Delicious on its own or as a recipe enhancer
Wild Caught. Healthy Snack for Adults: Tuna is sourced directly from open waters and gently steamed before canning, retaining essential vitamins. A nutrient-rich alternative to salmon, high in protein and omega 3
Versatile Gourmet Ingredient: Ideal for creating a classic tuna salad or a refreshing pasta salad. Enjoy it as a tuna snack straight from the tuna can or in your favorite dishes. A must-have pantry staple for seafood enthusiasts

New starting from: 9.99

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