Bought these MW Polar Brisling Sardines in Olive Oil after failing to note that what I had bought before was packed in canola oil. Those were in a regular metal pull-top can, and, even though packed in canola, I thought were quite good. Finding these seemed to be a happy coincidence, as they were in olive oil, had a higher net weight and were by far cheaper. Be careful what you wish for.
Initial impression upon opening the can: 4.8/5.
They had that same bronze color from real smoke, and were packed nicely, with 10 fish visible on the top layer, fewer and larger than in the stock photo. Then-- you guessed it-- only 3 fish under that. Not really much different than the metal pull-top can.
While these tasted fine, there was a good bit of tail prickliness, to the point that I bit off the tails and didn't eat them. I do wonder if a higher visible fish count through the clear cover, i.e. smaller fish, would translate to more tender, non-prickly tails. But I have also seen it asserted that prickly tails are not uncommon in brisling sourced from Latvia.
I'm ambivalent about buying them in this format again, as I really think there were more and better fish in the 3.52 oz. can than in this 4.23 oz. one. At around $2.50, they were way cheaper, but not as satisfying, overall.
Main Takeaways
- Authentically smoked
- Prickly tails
- Version in traditional can might be better value
Brand: MW Polar
Description: Smoked Brisling in Olive Oil
Species: Sprattus sprattus
Country of Origin: Latvia
Source: FAO 27, Northeast Atlantic
Skin/Bones: Yes/Yes
Net Wt: 4.23 oz.
Price Range: $2-3