I had seen this brand, Titus Sardines, on Amazon, but didn't know what to expect, so I largely forgot about them. On a recent trip to a local international market, I just discovered they stocked tinned fish in three separate locations in the store, and there they were.
There were literally dozens of cans on the shelf, so I thought, "These must be popular." Three different types were available, but most all of the cans of one type had rusty rims, and many of another had something leaked on (from?) them. All of them were packed in soybean oil, which was disappointing. These with chili pepper seemed the most appealing, and since they lacked the flaws of the other two, I bought one can to try.


Initial impression upon opening the can: 3/5.
They were just some big pilchards, not very pretty ones at that. The upside, if there was one, was that what initially looked to be two turned out to be three. There was no fishy aroma. But overall they were kind of tasteless, no real heat, just blah. Working through the can, there turned out to be four peppers of some type under the fish, greenish, and without much heat to them. Tasting the oil provided a little more heat, but nothing remarkable. Mostly meh... Oh, well. They were only $2.19, but I thought the shelf price said $1.69. Won't be buying them again so, no matter. Kind of relieved I didn't overpay elsewhere. Live, learn.
Update: I visited the store again about 3 months later, and took a harder look at the stock. At that time the shelf price did say $2.19. The mountain of cans were still there, but I noticed the "best by" dates on all of them were less than a year away. Apparently, they had just bought a lot of them, and no, they're not that popular.
Brand: UNIMER/Titus
Description: Sardines in Olive Oil and Chili Pepper
Species: Pilchards
Country of Origin: Morocco
Source: FAO34, Eastern Central Atlantic
Skin/Bones: Yes/Yes
Net Wt: 4.37 oz.
Price Range: $2-3















