These Sultan Moroccan Sardines with Olive Oil & Hot Peppers were also from that new local Middle Eastern market. They also sell a version packed in sunflower oil with hot peppers. A gentleman at the market proclaimed these packed in olive oil to be his favorite sardine. I had tried the ones with tomato sauce and hot peppers before and thought they were worthy. Let's see how these fare.
Initial impression upon opening the can: 4.8/5.
A little ragged-looking, but that's not usually a problem, taste-wise. The fresh sardine aroma is subtle. The oil is tinted red from the pepper. There are a few scales evident, but no tails or fins. A sip of the olive oil is neutral, until its heat hits the back of the throat with unexpected intensity.
Diving In
There are six medium size fish packed in the deep tin. All were firm enough to extract fairly intact, save for some roughed-up skin. Two sizeable peppers apparently account for the muscular level of heat.
There was a tablespoon or more of oil left in the can, and I cautiously poured about two thirds of it over everything.
Separating the fish into bites with a fork, they are firm but on the palate tender, almost melt-in-your-mouth. They are satisfyingly meaty at the same time. The salt level is just about right, with 440mg. sodium, a little above average.
Mixing the hot oil with the rice subdued the heat somewhat, and made for a satisfying level of spice throughout.
Main Takeaways
- Tender, meaty pilchards
- Good sardine flavor
- Pepper heat is strong but not excessive
I would consider these a definite re-buy for spicy sardines. They check most all of the boxes for flavor, texture and heat. And all at a reasonable price.
Brand: Sultan
Description: Sardines with olive oil & hot pepper
Species: Pilchards
Country of Origin: Morocco
Source: FAO34, Eastern Central Atlantic
Skin/Bones: Yes/Yes
Net Wt: 4.41 oz.
Price Range: $3