bettergoods Archives

This new bettergoods Smoked Tuna with Rosemary was purchased at Walmart at the same time as the new smoked rainbow trout. That one was very good, and I hoped this one would be as well. Same $4.97 price point and 4.41oz. portion.

Initial impression upon opening the can: 4.9/5.

The initial appearance isn't as appealing as the trout, bit I will give it points for being a solid hunk of tuna. The carton calls it "steak cut style", but the grain appears to be running contrary to that of a typical tuna steak. Nonetheless, it is a single, thick piece of tuna (take note, Natural Catch) with nothing hiding underneath.

The aroma is subtly smoky, as is a sip of the olive oil it's packed in. I don't see any rosemary leaves in the tin, and I don't get much of an impression of it from either the aroma or the taste of the oil. I would have expected it to be prominent.

Let's Eat

I was able to lift the "steak" from the tin intact. It is a firm piece of meat. After a nibble of the fish, I decided it would be prudent to pour most of the remaining oil over the fish, in hopes of maximizing any flavor of the seasonings. White pepper, black pepper, garlic, salt and "citric acid anhydrous" round out the ingredient list. Although it doesn't taste that salty, sodium is a whopping 920mg.

The meat is quite firm and resists being divided by a piercing fork. It does, however, flake when the fork hits the right places. It also feels a little dry, but I chalk that up to being smoked over actual hardwood, which has the same effect on much fattier salmon. Here, the meat is leaner to begin with, so pouring that packing oil over it was helpful.

Although not overstated, the smoke is the majority of what I'm getting. That and a note of tuna "tang". The tuna is yellowfin, so I'm not sure if that tang isn't really coming from the citric acid powder.

Once again, the carton says "naturally smoked with oakwood, and finished with rosemary for a fresh, herbaceous twist". I perceived a contribution from the trout's juniper berry, but here the rosemary seems lost under the smoke.

Main Takeaways

Nice solid chunk of tuna
Smoke not overpowering but dominates
Rosemary lost in the smoke

I had hoped this one would be as good as the trout, but it wasn't quite. Kudos, though, for it being solid tuna and MSC certified sustainable.

Brand: Walmart / bettergoods
Description: Smoked tuna with rosemary
Species: Yellowfin
Country of Origin: Turkey
Source: FAO51
Skin/Bones: No/No
Net Wt: 4.41 oz.
Price Range: $5

I stumbled across this bettergoods Smoked Rainbow Trout with Juniper Berry at Walmart today. New items tend to show up after a store reset, when it's easier for a retailer to allocate shelf space for them. For those unfamiliar, bettergoods is a Walmart house brand positioned as a cut above others like their generic Great Value. For $4.97, it seemed like a no brainer.

Initial impression upon opening the can: 5/5.

That's a nice piece of trout. Not skimpy on the seasonings, either. The immediate aroma is smoky, as is a sip of the olive oil.

Time For Some Trout

The filet is wedged in tight, so an edge had to be sacrificed to get it out in relatively one piece. It's a firm chunk of fish.

There was a good bit of oil left in the tin, and I poured about half over everything.

A taste of the fish is encouraging. The smoke is just right, the carton says "naturally smoked with oakwood and finished with juniper berries for a fresh, herbaceous flavor twist". So now I'm not sure if juniper berries are an ingredient as the front of the carton implies (or as I infer), or if they're part of the smoking process. Either way, they're contributing something subtle that's elevating the trout above just hardwood smoked.

Trout is a lean fish, so I ended up adding a little more of the packing oil to moisten things up a bit. That's not to say the fish was dry, just that that's how trout is. The meat is firm, but flakes easily.

It's not very salty, the carton lists a low 240mg. sodium, and that's fine. In addition to black pepper, sugar is also listed, but I get no sense of sweetness. Also, juniper berry is listed as the last ingredient, so now I'm even more confused as to whether it's part of the smoke, the seasoning, or both.

Main Takeaways

Firm, meaty trout
Well-balanced smoke and seasonings
Generous portion, priced right

No artificial preservatives, no additives, ASC certified, there's a lot to like here. They also have a smoked tuna "steak cut style" seasoned with rosemary that I'm eager to try next.

Brand: Walmart / bettergoods
Description: Smoked trout with juniper berries
Species: Oncorhychus mykiss
Country of Origin: Turkey
Source: Farmed
Skin/Bones: No/No
Net Wt: 4.41 oz.
Price Range: $5