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Officially, Fangst Blåmusling No.1 Limfjord Blue Mussels, Marinated, with Dill and Fennel Seeds. The "No.x" designation on Fangst products appears to simplify differentiating between preparation methods. There is also a "No.2" which is just smoked blue mussels. Not entirely necessary, but at minimum a convenience. The blåmusling is a bit redundant, as it only means "blue mussel" in Danish. This tin from Caputo's has been in my inventory for months now, and it seemed like high time to crack it open.

Initial impression upon opening the can: 4.9/5.

These are tiny. And numerous. There must be at least 40 in there, maybe more. The initial aroma is odd, vinegary. A check of the label confirms apple cider vinegar in addition to the cold-pressed rapeseed oil. A sip of the liquid is both tangy and, I have to say, kind of nutty in an herbaceous way.

Taking out my trusty culinary tweezers, I started in. Picking them out, one at a time, I note the flavor of the mussels is delicate. They are meaty yet tender. The oil, vinegar, dill and fennel seeds give a subtle vinaigrette flavor to it all. It takes a moment, but I realize the dill is also seeds, not the dried herb.

The marinade also has a slight sweetness. I don't really find things here too salty at all, so the label listing 700mg. sodium is surprising. I would have guessed far less, half that at most.

Being nerdy, I counted them as I ate. Ultimately, there were 50 in total. Underneath it all was a copious quantity of the dill seeds and fennel seeds. I tasted spoonfulls of the marinade and seeds and thought about ways I might use this tin as part of a recipe in the future. Whisking the marinade with some additional oil for use as a dressing over a light pasta with the mussels seemed like it might work well.

Main Takeaways
  • Tiny, meaty mussels
  • Well-balanced marinade doesn't overpower shellfish flavor
  • A little spendy, but worth it

Reasonably priced in packs of three at Amazon.

Brand: Fangst (Copenhagen, Denmark)
Description: Limfjord blue mussels with dill and fennel seeds
Species: Mytilus Edulis
Country of Origin: Denmark
Source: FAO 27, Northeast Atlantic
Skin/Bones: No/No
Net Wt: 3.88 oz.
Price Range: $10

Received these Nice Cans Sardines with Rosemary and Fennel with a recent online order. Nice Cans is under the 100 Misterios umbrella along with Jose Gourmet, Ati Manel, ABC+ and Maria Organic. This selection is one of only three in their limited range of sardine offerings.

Initial impression upon opening the can: 5/5.

The photo really doesn't do them justice. Really nice appearance. A golden-green hue to the oil. Bright, shiny skin; no scales to be found. There is a subtle aroma of rosemary emanating from the can. A sip of the oil echoes the aroma.

Picking one from the can to try solo, it is supremely tender. The fennel is there, but in the background. Not really getting any of the black pepper.

Dumping the remainder (oil and all) over rice, the fennel seeds appear, but still not much in the way of black pepper.

The description is confusing, the carton reading "fennel pepper", but the ingredients list fennel seed and black pepper.

Nonetheless, these are some top-notch sardines, 5-to-the-can size as is my preference. The seasonings are subtle yet well-balanced against each other, although the rosemary is the most forward.

Main Takeaways
  • Beautiful fish
  • Tenderness off the chart
  • Pepper is MIA, but it didn't matter

Brand: 100 Misterios / Nice Cans
Description: Sardines with rosemary and fennel seed
Species: Pilchards
Country of Origin: Portugal
Source: FAO27, Northeast Atlantic
Skin/Bones: Yes/Yes
Net Wt: 4.2 oz.
Price Range: $10