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This Fishwife Albacore Tuna with Soy Ginger is a new item at Whole Foods, so new in fact, the master carton hadn't even been opened to put it out onto the shelf yet. It's been a while since I tried a variety of Fishwife tuna, so this was an exciting opportunity to get back into it. Let's see how it goes.

Initial impression upon opening the can: 4.8/5.

I don't know what I was expecting, visually. For all the ingredients listed, it looks pretty much like a can of plain tuna. Some broth, a few droplets of oil. Barely any color to the liquid. There's no real aroma that shouts soy sauce, ginger, mirin, leek or garlic (full ingredient list below). A sip of the broth reveals only the most subtle notes of the seasonings. I note dashi on the list as well, and conclude the sensibility here is intended to be decidedly Japanese.

Let's Eat

A nibble of the fish affirms the seasonings have permeated the meat, and perhaps have either masked or neutralized the inherent tuna "tang". A plus for me. The fish extracts from the can in large chunks, with little debris hiding underneath.

The appearance of the liquid remaining in the tin was slightly sauce-like and hinted that it might contain flavor worth not letting go to waste. I poured it all over the fish and rice.

As I ate, I debated repeatedly whether or not to spice this up with something, anything. Furikake, taberu rayu? But I ultimately decided to let it stand on its own. I didn't find it salty at all, despite the 420mg. sodium.

Main Takeaways
  • Good quality albacore
  • Delicate seasoning

Ingredients: Albacore Tuna (Fish), Dashi (Tuna, Water), Gluten-Free Soy Sauce (Soy Beans, Salt, Alcohol Vinegar), Olive Oil, Fresh Ginger, Mirin (Glucose, Dextrose, Alcohol, Rice, Koji), Leek, Fresh Garlic, Potato Starch, Sesame Oil (Sesame), Brown Cane Sugar, White Pepper

This tuna wasn't what I expected. And that's not to say it didn't live up to expectations, only that it was something quite different from what I assumed it would be. Given the ingredient list, I kind of assumed an umami bomb, more akin to the Fishwife Smoked Salmon with Sichuan Chili Crisp. In retrospect, however, I think that type of treatment would be overkill on a mild-flavored fish like tuna.

While I won't be sprinting back to the store for another can, I might be tempted if I see it on sale in the future.

Brand: Fishwife
Description: Albacore Tuna with Soy Ginger
Species: Albacore tuna
Country of Origin: Spain
Source: FAO27, Northeast Atlantic
Skin/Bones: No/No
Net Wt: 3.2 oz.
Price Range: $8

I received these Angelo Parodi Mackerel Fillets with Pepper & Ginger with a recent order from International Loft. The flavor combination sounded interesting, as I had not seen ginger used before. Fingers crossed.

Initial impression upon opening the can: 5/5.

Very nice, appetizing-looking, skinless and boneless fillets of mackerel. The aroma from the can is of fresh fish, tuna-like. I'm not getting a sense of the seasonings yet. A sip of the oil is also unrevealing, save for a subtle hint of heat.

Tasting a bit of fish on its own, it has a robust flavor. The texture is firm, again reminiscent of tuna. But not in a bad way. The salt level is about right. The olive oil is of good quality.

Time to Eat
Angelo Parodi Mackerel Fillets in olive oil with Ginger and Pepper over rice

Pulling them from the can, the fillets remained mostly intact. A two inch-long pepper appeared, but I saw no ginger. Could it be powdered or?

I poured the rest of the contents over the fish and rice, hoping the heat would make the spices "bloom" a bit.

I arranged things nicely for a photo, then started to dig in. As I ate, I noted the spices remained as undertones to the fish flavor. A background heat, but also a certain something I could only attribute to the ginger. It wasn't in-your-face, but I can only characterize it as something you'd miss if it was no longer there.

Halfway through, a sliver of ginger appeared from nowhere. I tasted it, but its inherent flavor had apparently been subdued by the canning process. It still had a crispness to it, however.

I liked this, even if the spices weren't as intense as anticipated. The pricing was quite reasonable, the vendor being the direct importer likely having much to do with that.

Main Takeaways
  • Good quality, flavorful mackerel, even without the seasonings
  • Subtle spices didn't wow me as I had hoped
  • Still a bargain

Brand: Angel Parodi
Description: Mackerel Fillets with Pepper & Ginger
Species: Scomber sp.
Country of Origin: Italy
Source: FAO34, Eastern Central Atlantic
Skin/Bones: No/No
Net Wt: 4.4 oz.
Price Range: $4-5