These were a bit of a crapshoot. I've never seen sardines flavored this way before, but it sounded intriguing. Officially, Fangst Brisling No.1, Smoked, with Heather & Chamomile. I can't be sure, but I tend to believe that comma means to say they are smoked, and are then flavored with heather and chamomile.
Initial impression upon opening the can: 4.5/5.
There was a brief scent of something herbaceous/floral that quickly dissipated. Visually, they appear like most cans of brisling, nicely interlaced. There were 10 fish total. The color gives a hint that smoke was involved, although the carton does not divulge exactly how. As smoked brisling go, however, it is subtle, not overpowering. They are packed in organic rapeseed oil (known elsewhere as canola).
Individual fish were able to be lifted intact from the can. They are tender, the fish flavor is mild, and the tails are not prickly. The subtle herbaceous/floral aroma is there on the palate, but they border on being slightly too salty.
Nonetheless, I still find the flavor fascinating, a quite different take on seasoning sardines than those from Atlantic-facing Europe or the Mediterranean. If you're looking for something out of the ordinary brisling-wise, these might be the ticket.
Main Takeaways
- Beautiful packing and visual appeal
- Nice smoke and interesting seasoning
- Maybe a little too salty
Brand: Fangst (Copenhagen, Denmark)
Description: Brisling, Smoked, with Heather & Chamomile
Species: Sprattus sprattus
Country of Origin: Latvia
Source: FAO 27, Northeast Atlantic
Skin/Bones: Yes/Yes
Net Wt: 3.5 oz.
Price Range: $8