I received these Pepus Mussels in Pickled Sauce a few months back, and am just now getting around to trying them. I typically prefer canned mussels over the more pedestrian and ubiquitous smoked oysters.
Initial impression upon opening the can: Had to wait until I found pliers because the ring broke off.
But, after I did, they look nice. The oil (sunflower) is tinged red with the unnamed spices. I counted over 20 mussels, which was to be expected given the notation "small size" on the carton. The aroma is vinegary. The carton lists wine vinegar. This type of marinade preparation is also referred to as an escabeche.
The flavor of the escabeche is not overpowering in any respect. The vinegar's acidity is mild. Unfortunately, the anonymous spices don't seem to bring too much to the table. The overall impression of the "pickled sauce" is a subdued Salsa Espinaler. This makes sense, as the Pepus label is Espinaler's entry level offering. Still, these were over $7. Comparatively, the similar Patagonia Provisions Spicy Mussels sell at a competitive price point, but can occasionally be had on sale for a couple dollars less.
Main Takeaways
- Small, meaty mussels
- Escabeche preparation not as vinegary as feared
- Pricey as mussels go
Brand: Espinaler / Pepus
Description: Mussels in pickled sauce
Species: N/S
Country of Origin: Spain
Source: FAO27, Northeast Atlantic
Skin/Bones: No/No
Net Wt: 4 oz.
Price Range: $7-8